We ventured outside the box and turned the classic cheese cracker recipe upside down to create Ancient Provisions crackers. Our goal? To make them wholesome and delicious. It all started with an unlikely ingredient. Enter green banana flour.
Organic Banana Flour, Organic Cassava Flour, Organic Sunflower Oil, Yeast Extract, Himalayan Salt, Organic Spices, Natural Flavors
WHAT IS GREEN BANANA FLOUR?
Green banana flour(GBF) is high in starch, gluten-free, and tastes nothing like bananas. It works helping it perform beautifully as a replacement for wheat flour in baking and cooking. Light brown and nutty in flavor, GBF is made with of unripe (green) bananas, that are harvested and milled until they resemble flour. By using these “imperfect” bananas we cut back on food waste, while creating a one-of-a-kind, superfood snack.
WHY GREEN BANANA FLOUR?
As an ingredient, GBF has a few tricks up its sleeve. One trait that makes GBF a nutritional superstar is it's resistant starch content. Resistant starch is non digestible fiber that serves as a prebiotic for the body. Prebiotics help aid in digestion, making it easier for the body to absorb nutrients.